This week as part of our UBBC lessons, we have been finding out and researching all about the origins of different foods. 6Y also learnt about the different eating traditions from all over the world. They then had to research and select a dish to create themselves. We discussed how to keep a hygienic and tidy kitchen, and how we can avoid cross contamination. The children have cooked and baked some mouth-watering dishes! The wide variety of meals cooked have been amazing. Well done 6Y - and thank you to the parents who supported their children in this task and handed over the aprons to let their children cook them a feast.